Dehydrated young jackfruit, the immature fruit of the jackfruit tree, offers a milder taste and a similar texture to meat when cooked. It is low in calories, low in dietary fiber, and rich in essential nutrients like vitamin C, potassium, magnesium, and vitamin B6. It is also naturally gluten-free, suitable for celiacs, and a sustainable protein source for vegetarians and vegans.

Young jackfruit’s versatility and health benefits contribute to sustainable agriculture and environmentally friendly protein sources.